Other recipes include "Irish Coffee with Extra Cream", "Slightly Saltier Caviar", "Man Made Oysters" and "Tiramisu Surprise" (barf!)
I'm particularly happy that the author included this warning on page 4: "This cookbook is written for diners of seamen. Please do not add seaman to your guest's food without informing them beforehand."
Now what I want to know -- a) is it truly organic? and b) could it be considered vegetarian?
Pardon me as I grab the stomach pump...